Malabar Spinach Tambli.
You can cook Malabar Spinach Tambli using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Malabar Spinach Tambli
- Prepare 2 cups of Malabar Spinach(Chopped & Tightly Packed).
- Prepare 3/4 cup of Grated Coconut.
- You need 1/2 cup of Curd.
- It's 4-5 of Dry Red Chilli.
- It's 1 tsp of Cumin Seeds.
- It's 1/4 tsp of Black Pepper.
- Prepare 1 tbsp of Oil.
- Prepare 3/4 tsp of Mustard.
- Prepare 1/4 tsp of Asafoetida/Hing Powder.
- Prepare 10 of Curry leaves.
- It's 1.25 tsp of Salt.
Malabar Spinach Tambli instructions
- Cook spinach in 2 cups water..
- Grind the spinach along with water into a fine paste..
- Grind the coconut, dry chilli, cumin seeds, pepper powder and salt into a fine paste..
- Mix the spinach puree with coconut paste..
- Heat oil. Papaya up Mustard. Add hing and curry leaves..
- Add this seasoning to tambli..
- Offer Tambli with Rice to Lord Sri Krishna. Honor Krishna Prasadam..