Jello ice-cream cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I upload new videos every Monday and Thursday. Gelatin Cheese Cake ( Taste like Vanilla Ice Cream ). Jello Cream Cheese Cake ~ A Local Favorite.
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You can have Jello ice-cream cake using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Jello ice-cream cake
- You need 3 of pack, biscuits (30 cookies).
- It's 1 of cup,Whipping cream.
- Prepare 1/2 of cup, fresh cream.
- You need 1/2 of cup, ceramel sauce.
- You need 1/2 of tesp, vanilla extract.
- It's 2 of tbsp,unflavored gelatine powder.
- Prepare 1/2 of cup, water.
- You need 1 of packet, orange jelly.
- Prepare 3 of tbsp, melted butter.
Sweet, creamy fruity real ice cream with a box of jello thrown in. Jello Ice Cream can be made with or without an ice cream machine. We were trying to save it for summer just to have some. So I tried Kool aid for icing and it was great.
Jello ice-cream cake step by step
- First grind the biscuit, add the melted butter and mix well.
- Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes..
- Now dissolve the gelatin in half a cup of water..
- Then add vanilla extract and mix. Set a side for 10 minutes..
- Now whisk the cream well. (flowing consistency).
- Then add fresh cream and mix it well..
- Now add ceremal sauce and mix again..
- Now melt the gelatine and add it to the cream. Then mix..
- Now, place the cream mixture on the biscuits layer and freeze for an hour..
- Now prepare the jelly and leave until it is half warm.
- Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done..
- Set logo on top..
- No bake jello ice-cream is ready to serve..
But I still wanted to do something with Jello. I've never been a big jello eater but I do like using it for a poke cake or in a salad. Now just to be safe, in case the jello part of the cupcakes wasn't that great, I decided on a swirl, with white cake mix. Add ice cream to Jello mixture then beat with electric beater until all ice cream is dissolved. Pour into oblong cake pan and set in refrigerator (soft set).
