Mike's Pan Fried Ramen Noodles. Get Ramen Noodle at Target™ Today. Mike's Pan Fried Ramen Noodles Ah, Ramen Noodles! They go with just about anything and have so many possibilities!
It is enjoyed by millions every day.
Savor the Good: Noodles inspired by Japanese-style noodles in ramen bars.
Mike's Mighty Good is craft ramen.
You can cook Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Pan Fried Ramen Noodles
- You need of Pan Fried Ramen Noodles.
- You need 4 of Top Ramen Oriental Noodles + Seasoning Packets.
- It's 1 of box 32 oz Beef Broth.
- You need 1 cup of Water.
- It's 1 tbsp of Hoisin Sauce.
- It's 1 tbsp of Minced Garlic.
- You need 2 tbsp of Thai Kitchen Premium Fish Sauce.
- You need 2 tsp of Pickled Ginger [fine chop].
- You need 1 tsp of Onion Powder.
- It's 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish].
- It's 10 of Twists Cracked Black Pepper.
- Prepare 1 tbsp of Siracha Garlic Chile Sauce.
- It's 1 tsp of Soy Sauce.
- You need 3 cup of Fresh Cabbage.
- You need 1 cup of Fresh Mushrooms.
- It's 2/3 cup of Fresh Cilantro.
- It's 2/3 cup of Purple Onions [thin sliced].
- It's 1/2 cup of Green Onions [sliced].
- You need 2 of large Jalapeños [round slices].
- It's 1/4 cup of Sesame Oil.
Use this instant gourmet soup base to get creative. Many in our community love using our soups to make recipes inspired by Thai, Japanese, Korean, and Chinese cuisines Enjoy the aroma and subtle flavor of fried garlic with this decadent chicken ramen soup. Totally comforting and ready in just minutes. Want to know what makes our ramen so cool?
Mike's Pan Fried Ramen Noodles step by step
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required..
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.
We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Heat sesame oil in a large skillet over medium heat. Add drained noodles to pan and begin stirring gently.
