Recipe: Appetizing Konnyaku Okonomiyaki

Konnyaku Okonomiyaki.

You can have Konnyaku Okonomiyaki using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Konnyaku Okonomiyaki

1. It's 1/2 of Konnyaku.
2. It's 1/4 of Cabbage.
3. Prepare 3 tbsp of Flour (※).
4. Prepare 1/2 tbsp of Dashi stock (※).
5. Prepare 1 of Egg.
6. Prepare 3 tbsp of Water.
7. You need 1 of Bonito flakes.
8. You need 1 of Aonori.
9. It's 1 of Okonomiyaki sauce.

Konnyaku Okonomiyaki instructions

1. Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine)..
2. Mince the cabbage..
3. Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well..
4. Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned..
5. Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori..