Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can have Egusi soup using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egusi soup
- You need 2 cups of egusi (blended).
- You need of Vegetable(ugu).
- It's of Salt.
- It's of Grinded crayfish.
- You need of Pepper.
- You need of Onion.
- It's cubes of Maggi.
- You need 2 cups of red oil.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Boil the meat well spiced with onion,maggi cubes and salt.bleach red oil and fry egusi stirring it to avoid burning for 10minutes..
- Then pour in the boiled meat and water to boil as they are boiling prepare crayfish and pepper and pour in with maggi cubes and salt.then slice the vegetable(ugu) and put in the soup after it has boiled for 10minutes..
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
