Recipe: Perfect Mango Jello Pudding

Mango Jello Pudding. Place some mango cubes in the molds (Get some nice looking glassware for pudding.) Fill up the molds with the mixture. Use the tip of a folded kitchen tissue to break the bubbles, if there are. Cover with cling film and chill for at least two hours or until the pudding is set.

How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt. Add in the milk or cream. You can cook Mango Jello Pudding using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Jello Pudding

1. It's 2 cups of milk.
2. You need 1/2 cup of mango puree.
3. It's 1/2 cup of condensed milk.
4. You need 1/2 cup of sugar.
5. It's 1 tsp of vanilla essence.
6. You need 1 tbsp of agar agar powder.
7. Prepare Few of mango chunks.
8. It's 1 tbsp of tutti fruiti.
9. Prepare Few of drops orange food colour.

Flavor Name: Mango Jell-O Mango Instant Gelatin Mix is an easy to make mango dessert. Perfect for cooling off on a hot day, this mouthwatering summer treat delivers the classic refreshingly sweet mango taste you know and love. Jell-O Mango Instant Gelatin Mix is an easy to make mango flavored dessert Fat free gelatin powder contains no artificial sweeteners and no high fructose corn syrup Individually packaged in a sealed pouch Gelatin dessert is easy to make — just stir the mix with boiling and cold water and refrigerate Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese. Soak gelatin sheets in cold water until soft.

Mango Jello Pudding instructions

1. In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes..
2. Heat milk in a pan.Boil and keep boiling till reduced to 30%..
3. Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well..
4. Grease a mould. Put off the flame and let mango mixture cool..
5. When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould..
6. Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve..
7. Demould and serve chilled..

In a small pot, dissolve sugar in clean water. Cut fresh mango in half and then dice the fresh mangos out. Chinese Mango Pudding, an incredible mango dessert prepared with mango puree, coconut milk and gelatin, is absolutely fabulous in looks, taste and texture. This inviting fruit dessert is suitable for almost all occasions and all seasons. Follow this easy pudding recipe and delight your taste buds with delicious Chinese mango dim sum.