Fried rice with peppered goat meat and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Flavor packed goatmeat vegetable jollof rice recipe: how to cook goat meat Jollof rice with vegetables basically a vegetables jollof rice recipe or a ✅ PARTY FRIED RICE RECIPE:EASY STEP BY STEP GUIDE FOR BEGINNERS 👇 https.

This dish is also so healthy! Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. You can cook Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice with peppered goat meat and coleslaw

You need 2 cups of par boiled rice.
Prepare 2 of big bell peppers.
It's 1 bunch of runner beans.
It's 1 can of sweet corn.
It's 5 sticks of carrots.
Prepare 1 spoon of Cameroon pepper.
Prepare 2 of spring onions.
Prepare 1 of large onion bulb.
You need of Low sodium soy sauce.
You need of Oyster sauce.
You need 1/2 of kilo of goat meat.
It's 8 pieces of atarodo.
You need cubes of Stock.
You need 3 spoons of curry powder.
It's 3 spoons of dried thyme.
Prepare 1 spoon of rosemary.
You need 2 spoons of salt.
Prepare 1 spoon of dried ground turmeric.
It's 3 of sausages or 1/2 kilo of liver.
You need 2 spoons of Mimosasplace Garlic-Ginger paste.

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. Add the peas, and rice and toss thoroughly until. Jollof rice is a unifying dish across West Africa.

Fried rice with peppered goat meat and coleslaw instructions

Par boil the rice, preferably the previous day and store in the refrigerator..
Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
Enjoy!.

Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. In a large pan, heat oil and add the sliced onions. Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria. My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Stir in the soy sauce and sesame oil, taste and adjust seasoning, and serve.