Deep fried venison. I remember the similar way my mom used to cook when I was a kid and the taste was so delicious, and I tried the same way in this recipe. When brown, sprinkle onion soup mix and pepper over all and add water. Great with fried potatoes and a salad.

Ingredients include venison tenderloins, buttermilk and feta cheese. Pan-frying venison is a popular way to use loin steaks, especially in the South, where lightly coated steaks are often fried up like chicken and served with country gravy. Add all cubed ingredients to mix. You can have Deep fried venison using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Deep fried venison

You need 1 packages of venison steak.
It's 1 packages of Louisiana seafood breading.
You need 1 tbsp of mccormic montreal steak seasoning.
It's 1 tbsp of season salt (I use black and gold cajun seasoning).

Venison benefits from long, slow cooking, and this Scottish dish develops Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main. Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed. Heat a frying pan until hot, add the oil and sear the cut ends of each piece of venison. Take your culinary journey with Hahndorf Venison.

Deep fried venison instructions

Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
Cut the venison steaks into bite sized cutlets and rinse..
Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..

Imagine a slab of delicious, deep-fried dough, covered in a variety of toppings like Nutella, Reese's Though not as common in big cities, the likes of venison, caribou and moose are often used as the. Our Juniper Crusted Venison Tenderloin recipe brings a deep, peppery heat together with the bright, rustic flavors of juniper. Top it all off with a red wine and mushroom gravy, and you have yourself one. Fried Venison with Ginger and Spring Onion. Deep Fried Snakehead Fish with Chili Sauce.