Easiest Way to Cook Perfect Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Helencha Saag Bhaji (Stir Fried Buffalo Spinach).

You can cook Helencha Saag Bhaji (Stir Fried Buffalo Spinach) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

1. You need 2 bunch of Buffalo Spinach.
2. Prepare 4 of chopped Garlic pods.
3. You need 3 of chopped Prawns.
4. Prepare 3 of chopped Onions.
5. Prepare 3-4 of Green chillies.
6. You need 2 of Red chillies.
7. You need 1/2 teaspoon of Ginger garlic paste.
8. Prepare 1/2 teaspoon of Turmeric powder.
9. It's 1 tablespoon of Oil.
10. You need to taste of Salt.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) instructions

1. Wash the Buffalo Spinach properly & chop them finely..
2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil..
3. When the water is evaporated, take this mixture off from the gas..
4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well..
5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti..