Fried matzo. Heat vegetable oil in a non-stick frying pan over low heat. Add the matzoh to the egg mixture, tossing gently to coat (making sure not to break up the matzoh too much), and add this to the hot skillet. Using tongs, place a whole matzo into the oil, pressing down gently until well submerged.

Using a slotted spoon, transfer the matzo balls to a paper towel-lined plate and season with salt. Directions Soak matzoh in milk, drain milk and add eggs and mix well. Melt coconut oil in pan or heat liquid coconut cooking oil. You can cook Fried matzo using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried matzo

Prepare 2 slice of yehuda matzo.
Prepare 2 of eggs.
It's 3 tablespoon of water.
You need 1/8 teaspoon of salt.
It's 1 tablespoon of butter.
It's of For topping choose of.
You need 1 teaspoon of sugar.
You need of Jam or jelly.
You need of Honey.

You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set. My family likes that I fry it liked scrambled eggs and it is separate and clumpy. Serve with sugar, jelly or sourcream. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo.

Fried matzo instructions

Chopped roughly the matzo and sprinkle with water and let it set for a few minutes.
Whisk the eggs good add salt.
Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉.

It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is the best - and I'm no exception. There are three main style of matzo brei: Shake off the excess water and reserve the matzo. Melt a tablespoon of butter in a skillet or frying pan over medium heat. Break the matzo into small pieces and place them in the skillet.