Banana pudding poke cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! You can cook Banana pudding poke cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana pudding poke cake

Prepare 1 box of betty crocker super moist white cake mix.
It's 3 of eggs.
It's 1/3 cup of vegetable oil.
Prepare 1 1/4 cup of water.
You need 1 package of banana smoothie mix.

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

Banana pudding poke cake instructions

Prepare cake as it says on the box..
Add in smoothei mix..
Bake cake for 30 minutes. Prepare banana pudding as it says on my page..
Poke cake while still warm with end of wooden spoon..
Pour banana pudding into holes and spread on to cake..
Layer with banana slices and top the bananas with regular or mini nilla wafers..

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.