Easiest Way to Make Appetizing Malabar Spinach Tikki

Malabar Spinach Tikki.

You can cook Malabar Spinach Tikki using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malabar Spinach Tikki

1. Prepare 14-15 of malabar spinach leaves.
2. Prepare 1 of potato boiled and peeled.
3. You need 3 tbsp of gram flour (besan).
4. It's 3 tbsp of rice flour.
5. It's 2 tsp of ginger garlic paste.
6. It's 1/2 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of cumin powder.
9. Prepare 1/2 tsp of garam marsala powder.
10. You need To taste of salt.
11. You need as required of Oil for shallow frying.

Malabar Spinach Tikki instructions

1. Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped..
2. Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt..
3. Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed..
4. Divide the mixture into equal portions and shape them into round tikkis..
5. Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp..
6. Remove them to a serving plate and serve hot with any kind of sauce or chutney..