Easiest Way to Cook Yummy Gongura Chicken Fry

Gongura Chicken Fry. Gongura chicken fry is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of rasam.

Give it a nice stir and cook on low heat. The curry should look dry without much gravy. Add gongura paste and fry till no moisture is left in the leaves and gongura must cling on to the chicken. You can have Gongura Chicken Fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gongura Chicken Fry

1. You need 500 gm of chicken, curry cut.
2. You need 1-2 bunches of gongura leaves (sorrel leaves), chopped.
3. Prepare 3 tbsp. of oil.
4. You need 2 of onions, chopped.
5. Prepare 2-3 of garlic cloves, chopped.
6. Prepare to taste of salt.
7. It's 1 tsp. of turmeric powder.
8. It's 2 tbsp. of red chilli powder.
9. You need 1 tbsp. of coriander-cumin powder.
10. It's 1 sprig of curry leaves.
11. Prepare 1 tbsp. of ginger-garlic paste.
12. It's 1 tbsp. of coriander leaves, chopped.

IM is a knowledge base for a wide range of topics from health, food, fitness, personal finance and a lot more. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. How to make gongura chicken Saute cumin, cloves, cinnamon and cardamoms in hot oil in a pan, add curry leaves and onions. Then add ginger garlic paste and fry till the raw smell wards off.

Gongura Chicken Fry step by step

1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..
2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..
3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..
4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..
5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..
6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..
7. Garnish with coriander leaves and serve as a side with either rice or chapattis..

The eatery specializes in dum ki biryani, mutton curry, mutton fry, gongura boti, gongura chicken, gongura mutton and a lot more. The food is rich in flavor and is perfectly cooked. Heat a pan and cook the Chicken on medium to low flame. Once hot add cinnamon sticks, clove, cardamom, whole dry red chilies and saute for a minutes, then add curry leaves and saute until it stops crackling. Black […] Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C.