Cheesy Meat & Potatoes. While breadcrumbs cook, heat a large skillet over medium-high heat. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper.

The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! You can cook Cheesy Meat & Potatoes using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Meat & Potatoes

It's 3 lb of Red potatoes, sliced thin.
It's 1 1/2 lb of Ground beef.
Prepare 1 of Onion, diced.
It's of sauce.
Prepare 1 stick of Butter.
You need 1/4 cup of Flour.
It's 4 cup of Milk.
You need 12 oz of Cheese (I used velveeta, use any cheese you like).
Prepare 2 tsp of Garlic powder.
Prepare 1 tbsp of Dried basil.
You need 1 tsp of Fresh cracked black pepper.

The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! It caught my eye immediately because. This recipe is from my mother-in-law and it's taken me a handful of tries to get it right—and to pass the standards of my husband who grew up eating them.

Cheesy Meat & Potatoes step by step

Brown beef and onions in a skillet, season with salt and pepper to taste..
While meat is browning, slice potatoes. Layer half in a large greased casserole dish..
Drain hamburger and layer on top of potatoes. Top with remaining potatoes..
Sauce: melt butter in a large skillet..
Whisk in flour and spices. Stir and cook a few minutes..
Begin adding milk, a cup at a time. Whisking continually as it thickens..
Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened..
Pour sauce evenly over potatoes..
Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender..
Broil a few minutes to get a golden brown top if desired..
Let cool a good 10-15 minutes before serving so you don't burn your face off!.

The bread is super soft and the meat and cheese are moist, which makes them easy for toddlers to chew. In a large skillet over medium heat, cook beef until no longer pink; drain. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Bring a pot of water to a boil. Season chicken breasts with ¼ teaspoon pepper on both sides.