Banana pudding poke cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! You can have Banana pudding poke cake using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana pudding poke cake

Prepare 1 box of yellow cake.
It's 2 packages of instant banana pudding mix.
Prepare 20 each of vanilla wafers.
You need 8 oz of whipped topping.
You need 2 each of bananas.

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

Banana pudding poke cake instructions

bake cake as directed in 9x13" pan.
let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
pour over cake, spread with back of spoon being sure to push into holes..
refrigerate cake until completely cooled..
slice bananas over pudding top and then spread whipped topping.
crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.