Gongura Pachadi. Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Andhra Special Gongura Pachadi. పుల్ల పుల్లగా కమ్మగా ఉండే గోంగూర టమాటో రోటి పచ్చడి Gongura Tomato Roti Pachadi Recipe Telugu.
Gongura pachadi recipe is a signature dish of Andhra Pradesh in India.
Gongurra is the major ingredient of this recipe.
A unique blend of sorrel leaves or ground gongura is made into a chutney.
You can cook Gongura Pachadi using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gongura Pachadi
- Prepare 4 bunch of Gongura (Red Sorrell).
- It's 10 of Garlic pods.
- It's As needed of Red chillies.
- It's As needed of Oil.
- It's 1 tbsp of Jeera.
- Prepare To taste of Salt.
Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies. Andhra cooking involves lots of gongura recipes and one of my fav from all of them is this spicy yummy pachadi. Gongura Pachadi Recipe, How To Make Gongura Pachadi Recipe.
Gongura Pachadi step by step
- In a pan heat 1 tbsp oil.. Add jeera and once they splutter add garlic and red chillies whole.. Fry them till golden brown and remove from pan and once they are cool powder them in a mixy with adding little salt..
- In the same pan add little oil than add 1 tsp turmeric and cleaned gongura leaves and cook till the leaves become soft almost like a paste. Now add the prepared masala of garlic and chillies to gongura.. Heat 1 tbsp oil and add jeera and red chillies whole 2 and few curry leaves and tran.
Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Palak leaves & Gongura are the greens commonly available. We also find this Gongura pachadi as. Gongura pachadi, a spicy Andhra-style pachadi made with Gongura leaves (also known Although I have seen fresh Gongura leaves many times in Little India, I pretended not to because I didn't want to. Gongura Pachadi is a very popular and authentic dish of Andhra Pradesh.
