Recipe: Perfect Molded Cranberry Salad

Molded Cranberry Salad. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries.

Especially the molded salads made with Jell-O gelatin that you can count on to show up on Thanksgiving and Christmas holiday dinner tables all around America this time of year. Directions In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. In a small bowl, beat cream cheese until smooth. You can cook Molded Cranberry Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Molded Cranberry Salad

1. It's of cranberry.
2. You need 1 large of box cherry jello.
3. You need 2 cup of sugar.
4. It's 1 cup of chopped walnuts.
5. Prepare 1 packages of fresh cranberies.
6. Prepare 1/2 cup of hot water.
7. You need 1 cup of orange juice.
8. It's 2 cup of each orange and apples.

Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year. Molded Cranberry Salad Credit: Hector M Sanchez. There won't be any canned cranberry salad at your Thanksgiving feast. Cranberry Jello Salad is a holiday favorite molded jello dessert, with raspberry jello, cranberry sauce, pineapple, and orange zest.

Molded Cranberry Salad instructions

1. mix jello with hot water.
2. grind cranberries and add sugar.
3. chop or grate apples into small pieces.
4. remove all membrane and chop oranges into small pieces.
5. mix walnuts, apples and oranges with the cranberries, fold into jello,let set overnight..

Fresh Cranberry Jello Salad is extremely easy to prepare and you can even make your own Cranberry Sauce for this recipe. Check out my Dessert Recipes if you are looking for more easy, delicious holiday party recipes like creamy retro desserts with whipped cream. Cranberry/Orange Molded Salad This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly nice at holidays, when its bright color adds a festive touch to your table!