Recipe: Perfect Key lime cake

Key lime cake. How to make the Best Key Lime Cake. Reviews for: Photos of Key Lime Cake III. It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs!

Graham cracker studded cake layered with a tart key lime filling, billowy meringue and a graham cracker crumble. Key Lime Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Key lime cake icing is fresh as breeze. You can have Key lime cake using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Key lime cake

1. Prepare of Cake.
2. It's 1 of Butter for greasing pan.
3. It's 1 of Flour for dusting pan.
4. You need 3 oz of Package lime flavored jello.
5. Prepare 1 1/3 cup of Granulated sugar.
6. Prepare 2 cup of Sifted all-purpose flour.
7. You need 1/2 tsp of Salt.
8. Prepare 1 tsp of Baking powder.
9. Prepare 1 tsp of Baking soda.
10. You need 1 1/2 cup of Vegetable oil.
11. You need 3/4 cup of Orange juice.
12. It's 1 tbsp of Lemon juice.
13. You need 1/2 tsp of Vanilla extract.
14. Prepare 5 large of Eggs, slightly beaten.
15. Prepare of Glaze.
16. Prepare 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
17. Prepare 1/2 cup of Confectioner's sugar.
18. Prepare of Icing.
19. It's 1 stick of Butter, room temperature.
20. Prepare 8 oz of Package cream cheese, room temperature.
21. You need 1 lb of Box of confectioner's sugar.

I love having it with freshly brewed strong coffee, so you can I love lime smell, so I use a LOT of limes. And I sprinkle zest all over the cake for additional tangy. This Key Lime Cake recipe tastes just like a key lime pie! Each moist, tart and sweet yet dense bite is packed with citrus flavor then topped with a delicious cream cheese glaze.

Key lime cake instructions

1. For the cake:.
2. Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
3. In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
4. Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
5. Pour the batter evenly in the pan and bake for 35-40 minutes.
6. Test for doneness by inserting a toothpick or fork.
7. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
8. For the glaze:.
9. While cake is still hot mix the lime juice and confectioner's sugar together well.
10. Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
11. Allow cake to completely cool as you prepare the icing.
12. For the icing:.
13. Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
14. Frost your cake then enjoy.

Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake. A slice of Key Lime Cake is almost as good as a visit to the tropics! It is a light, fluffy, moist cake with a delicious lime cream cheese frosting. Lime runs a close second to lemon at our house and during the.