4 Meat bolognese in an Instant Pot.
You can cook 4 Meat bolognese in an Instant Pot using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of 4 Meat bolognese in an Instant Pot
- It's 200 g of smoked streaky bacon/pancetta finely diced.
- You need 500 g of beef mince, at room temperature.
- Prepare 750 g of pork mince.
- You need 200 g of chicken liver, finely chopped.
- Prepare 2 of onion, finely diced.
- You need 2 of large carrots, finely diced.
- It's 4 sticks of celery, finely diced.
- It's 1 tbsp of Ground Nutmeg.
- Prepare 1 tbsp of Oregano.
- Prepare 1 of large squeeze of Tomato ketchup.
- Prepare of Salt and pepper.
- Prepare 150 ml of dry red wine.
- It's 2 tins of plum tomato.
- It's 200 g of Cheese (parmesan ideally) for grating to serve.
4 Meat bolognese in an Instant Pot step by step
- Pay dry the chicken liver, don't use more that 200g as it can be overpowering.
- Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end.
- Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot.
- Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary.
- Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce..
- Plate up and grate cheese over the dish to serve (parmesan ideally).
