Gongura Prawns. Recipe of Gongura Prawns Curry/Royyalu Gongura Kura on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Fried Keema Balls.
Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves).
Gongura Prawns Recipe is an exotic dish which tantalises the taste-buds with flavours that are sour, salty and spicy all at once and makes you crave for more due to its unique taste.
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You can cook Gongura Prawns using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Gongura Prawns
- It's 750 gms of Prawns.
- You need 3 bunches of gongura.
- It's 30 of garlic pods.
- It's 1 of lemon.
- Prepare 2 tbsp of roasted jeera.
- You need 30 of soaked red chillies.
- Prepare 1 tsp of oil for masala.
- It's as needed of Oil for shallow fry.
- Prepare To taste of Salt.
Looking to buy mouthwatering best quality authentic Andhra style Non Veg Pickles online? Gongura is a very important ingredient in the Andhra kitchen. We often use it as a chutney, in dal or pair it with other vegetables. Tangy, spicy and authentic, this Gongura Prawns is a must-try recipe.
Gongura Prawns instructions
- Grind garlic,roasted jeera,soaked red chillies, salt coarsely..
- Add 1tsp oil, juice of one lemon and blend for 5secs again.
- Clean and devein prawns.
- Marinate the prawns with the above mixture.
- Leave it overnight in the fridge for marination.
- Wash and clean gongura leaves..
- Cook the gongura leaves by adding very little water.
- Cool it and grind it adding salt as required.
- Add this paste to the marinated prawns..
- Mix well and leave 30mins to 1hour for marination.
- Heat 2tbsp oil in a pan and shallow fry the prawns.
- Once prawns are completely cooked, serve with hot white rice.
Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. Recipe of Gongura Prawns Curry/Royyalu Gongura Kura on Aaha Emi Ruchi. Gongura Prawns - Seafood Fish Gongura leaves are very nutritious edible leaves specially in Andhra Pardesh state. It's commonly cooked with seafood (fish and prawns). Also used in pickle and relish.
