Recipe: Yummy Nilla Praline Cheesecake

Nilla Praline Cheesecake. Learn how to make NILLA Praline Cheesecake. Praline Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Favorite NILLA recipes for yummy snacks, desserts and treats.

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Ingredients of Nilla Praline Cheesecake

1. It's of crust.
2. You need 66 of NILLA Wafers, divided.
3. You need 1/4 cup of sugar.
4. You need 1/4 cup of butter or margarine, melted.
5. Prepare of filling.
6. You need 3 (8 oz.) of each) PHILADELPHIA Cream Cheese, softened.
7. It's 1 cup of sugar.
8. Prepare 1 cup of sour cream.
9. It's 1 tsp of vanilla.
10. You need 3 of eggs.
11. You need of topping.
12. It's 25 of KRAFT Caramels.
13. Prepare 3 tbsp of milk.
14. Prepare 1/2 cup of pecans, chopped & toasted.

Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. View top rated Nilla wafer cheesecakes recipes with ratings and reviews. Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc.

Nilla Praline Cheesecake step by step

1. HEAT oven to 325.
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure..
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust..
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts..
5. * NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F..
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set..
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor..

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