Recipe: Delicious The best cranberry relish ever

The best cranberry relish ever. With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever! You've been doing it the same way forever. It's time to change it up.

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion. This is by far the best cranberry dish of any type that I've ever tasted. You can have The best cranberry relish ever using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The best cranberry relish ever

1. You need 2 (3 oz) of small package raspberry jello.
2. You need 1 (3 oz) of small packages cherry jello.
3. You need 1 cup of white sugar divided.
4. You need 3 cups of boiling water.
5. Prepare 1 of large orange with rind left on cut up and seeded.
6. Prepare 1 package (12 oz) of fresh or frozen cranberries.
7. It's 1 Tablespoon of crystalized ginger.
8. It's 1-2 of granny Smith apples with skin on and cut up.
9. It's 1 can (20 oz) of crushed pineapple in juice don't drain.
10. It's 1 1/2 cups of walnuts chopped.
11. Prepare of topping *.
12. Prepare 1 (16 oz) of container sour cream.
13. Prepare 1 (10 oz) of bag mini marshmallows.
14. It's 1/2 cup of real mayonnaise.

It was passed on to me from my mother-in-law. Preparation Combine ingredients in a saucepan. Create this fresh cranberry relish for your Thanksgiving gathering. People will think it is the best they have ever tasted.

The best cranberry relish ever step by step

1. Dissolve jello in hot water and set aside.
2. In a food processor grind up orange till finally chopped with 1/2 cup sugar then add in cranberries and other 1/2 cup of sugar and candied ginger and grind up again till finely chopped.
3. Place mixture in a 9 × 13 inch non metal dish.
4. Grind up apples till finely chopped.
5. Then mix with cranberry orange mixture.
6. Mix in jello, pineapple, and walnuts and mix well.
7. Cover with plastic wrap and chill overnight.
8. Topping.
9. Mix sour cream, mini marshmallows, and mayo all together.
10. Cover and chill overnight mix well and spread over cranberry relish or serve with it..

Every year I make fresh cranberry relish for Thanksgiving. My friends and family always request it. I usually double the recipe and share with friends and neighbors. Attention cranberry sauce lovers: There's a new kid in town. This three-ingredient cranberry relish is sweet and tart, cutting through the mushy The spread tastes good—so good—but it's also heavy and monotonous, like a food eating contest you didn't realize you'd entered.