How to Prepare Tasty Cream of jalapeño soup

Cream of jalapeño soup. This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Thought this was a very good start to a Cream of Jalapeno Soup. I felt that the green bell pepper overpowered the jalapeno flavor which was really what my heat loving DH was looking for.

If you guessed Interurban, you are correct! I was a hostess and waitress for several years. Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes. You can have Cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream of jalapeño soup

1. You need 1 stick of butter.
2. Prepare 1 of medium onion, chopped.
3. You need 10 of large jalapeños.
4. You need 4 piece of celery, chopped.
5. It's 6 cup of chicken broth.
6. It's 1/2 cup of flour.
7. Prepare 1/2 tsp of garlic powder.
8. It's 2 cup of half@ half.
9. Prepare 2 cup of Gruyere, cheese grated.
10. Prepare 1 cup of sharp cheddar cheese, grated.
11. Prepare 1 bunch of cilantro chopped.
12. You need 2 of limes.
13. Prepare 1 of sour cream.
14. You need 1 of tortilla chips.
15. It's 1 of salt and pepper to taste.
16. You need 1/4 tsp of nutmeg.

This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. The Reata, which was on the top floor of the Bank One Tower, was closed after the. Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers.

Cream of jalapeño soup instructions

1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes..
2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg..
3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes..
4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half.
5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well..
6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!.

Here's an unexpected way of using jalapeño peppers. For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping. This Cream of Jalapeno Pepper Soup recipe is sure to kick start an evening of pure jalapeno. Add minced jalapenos, onion and garlic. Set sautéed vegetables aside and stir in avocado, tomatoes, and heavy cream.