Recipe: Yummy Whole Kabocha Squash Baked Cheesecake

Whole Kabocha Squash Baked Cheesecake. Remove from oven and cool completely, or at least. This recipe for vegan kabocha squash cheesecake highlights all the flavors of fall. This vegan kabocha squash cheesecake is the perfect way to welcome autumn, using fresh, fall produce!

Allow the squash to cool slightly, and then scoop out After scrubbing it clean, place the whole squash in the slow cooker. Cook on low for five to six hours. Great recipe for Whole Kabocha Squash Baked Cheesecake. You can cook Whole Kabocha Squash Baked Cheesecake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole Kabocha Squash Baked Cheesecake

1. Prepare 1 of Kabocha squash (small Bocchan kabocha).
2. You need 1/2 box of Philadelphia cream cheese.
3. Prepare 1 medium of Egg.
4. You need 50 grams of Condensed Milk.
5. It's 20 grams of Cake flour.

I received a kabocha squash as a gift, and I wanted to make something that highlights the cuteness of the small shape. The pulp was watery, so I used condensed milk instead of heavy cream. Just like any other squash you can add chopped kabocha to stews or puree into soups, baked goods or breakfast items like pancakes! When done, the squash should be If the top of the cheesecake starts to brown, tent it with aluminum foil.

Whole Kabocha Squash Baked Cheesecake step by step

1. Microwave the kabocha squash to soften, and slice the top part off. Remove the seeds, and save the pulp with 1 cm thickness around the edges..
2. Blend the room temperature cream cheese, egg, condensed milk and kabocha pulp from Step 1 in a blender. Add cake flour when smooth, and continue blending..
3. Wrap the kabocha shell with aluminum foil, and bake 50 minutes at 170°C preheated oven in a water bath. Remove the foil and cool..
4. The cake will become moist if you chill it for half a day in the refrigerator..

Remove the cheesecake from the oven and let cool completely before serving. Kabocha squash is an Asian variety of winter squash with a dark green skin and a round shape. Like other winter squash it is an excellent source of In the Oven Place the cleaned halves cut-side up on a baking sheet or in a shallow baking dish. Brush the squash with olive oil and sprinkle with salt and. Don't forget to subscribe チャンネル登録お願いします Abonnez-vous à ma chaîne Follow me フォローお願いします Suivez-moi www.cookingwithmira.com.