Recipe: Yummy Fried rice and roasted goat meat. #friedricecontest #abjmoms

Fried rice and roasted goat meat. #friedricecontest #abjmoms. My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Right after the seasoned basmati rice nearlycooked through, the roasted lamb and goat meat placed over the rice and then all of it steamed until the rice is cooked throught. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The meat loaf is baked first before it is heated in the microwave oven. I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice, and I have him call me everytime he's going to make it. The roasted/stewed goat meat cooked in the red wine was preserved in the solidified gravy from the cooking for several months. You can cook Fried rice and roasted goat meat. #friedricecontest #abjmoms using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried rice and roasted goat meat. #friedricecontest #abjmoms

1. You need 400 g of rice.
2. You need of Carrot.
3. You need of Peas.
4. You need of Sweet corn.
5. You need of Liver.
6. Prepare of Goat meat.
7. You need of Barbecue source.
8. It's of Groundnut oil.
9. You need of Butter.
10. You need of Curry, ginger and galic.
11. Prepare of Seasonings.

About what kind of meat you use for this dish, it depends on where you are at, but the original recipe from Semide says you need to use goat. Once the fried rice is cooked, an employee spoons the rice into a bowl before topping it with fresh ingredients. The employee plates up the rice and then tops the bowl to the brim with ingredients, ranging from edamame, cherry tomatoes, corn, beef slices and even a boiled egg. Goat meat is a lean meat that tastes similar to beef, but with less fat.

Fried rice and roasted goat meat. #friedricecontest #abjmoms step by step

1. Wash the rice in warm water. Put in a rice bowl to drain the water.
2. In a pot pour three cups of water add curry powder, ginger garlic and seasoning powder. add two tbs of butter put it on the heat and allow it to boil..
3. Pour in the washed rice and allow it to boil until its tender..
4. Dice your vegetables. Put a source pan on the heat add two cooking spoons of oil then add the vegetables..
5. Sprinkle some seasoning as desire and little salt to taste.
6. Fry the vegetables for two minutes then add it to the rice and mix together.
7. Blend pepper and onions add some seasoning and barbeque source and dip the Goat meat into the source bring it out of the source and put it in the oven..
8. When its ready serve with salad..

It has a deep, earthy flavor that pairs well with strong spices. This stew is delicious when served over rice. Goat is an Indian staple, another meat bursting with flavour that's suited to curries, biryani and raan (where it is marinated and roasted). Until recently, it's been hard to find anywhere other than butchers catering for Indian and other ethnic populations, but thanks to businesses such as Cabrito, who now. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.