Sandra Lee Chicken and Dumplings. Remove skin from chicken and shred meat into large pieces. Sandra Lee, other celeb chefs share favorite Christmas cookies. For many celebrity chefs, baking cookies is a favorite holiday tradition.

Want to Read saving… Error rating book. I was expecting more of a recipe other than throw canned food together and use refrigerator biscuits for dumplings. Beer BBQ Chicken - Sandra Lee Food.com. You can have Sandra Lee Chicken and Dumplings using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sandra Lee Chicken and Dumplings

Prepare 2 lb of store bought roasted chickens (2).
It's 2 tbsp of Vegetable oil.
Prepare 7 oz of Chopped onion, Ready Pac.
You need 14 oz of Carrot sticks, chopped Ready Pac.
It's 14 oz of Celery sticks, chopped Ready Pac.
You need 14 oz of Chicken broth (6 cans).
Prepare 2 tsp of poultry seasoning.
You need 1 tsp of Salt.
It's 1/2 tsp of ground black pepper.
It's 1 tbsp of flour for dusting.
It's 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
You need 10 oz of Campbell's condensed chicken gravy (10.5 oz).

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Sandra Lee Chicken and Dumplings step by step

Total cook time is 50 minutes.
Remove skin and bones from chickens; shred meat into large pieces. Set aside..
In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..

I'm new to this site and would like to share some sandra files. Do i need to become a member first? Chicken and dumplings make chicken pot pie look easy. There's no disguising a leaden dumpling. One goal was to develop a dumpling that was light yet substantial, and tender yet durable.