Gongura Chutney. This is a Andhra traditional and tasty chutney made with Gongura Leaves ( Sorrel leaves). Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.
In Tamil, Gongura is called Pulicha keerai because of its sour taste.
Gongura is a green vegetable from the coastal regions of Andhra Pradesh which is very rich in iron Sprinkle some asafoetida and add this to the chutney and mix.
Serve with piping hot rice topped with.
You can cook Gongura Chutney using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gongura Chutney
- Prepare of For Dry Roast.
- It's of mustard seeds.
- Prepare of methi/fenugreek seeds.
- It's of dry red chilli.
- It's of For Chutney.
- You need of gongura leaves.
- It's of oil.
- Prepare of Salt.
- It's of For seasoning.
- It's of oil.
- Prepare of dry red chilli.
- It's of garlic cloves (optional).
- It's of mustard seeds(optional).
Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. An amazing and tasty gongura chutney recipe. The gongura leaves that we get in my Abba's native town in Andhra is also very different which will enhance the flavor of this Gongura Chutney or the. Gongura Chutney recipe - How to make Gongura Chutney.
Gongura Chutney step by step
- First pick gongura leaf from the stem And nicely wash gongura leaf with 3-4 water and dry them with kitchen towel..
- In pan roast dry ingredients. And let them cool down and grind make powder. Keep it aside..
- In same pan add 1 tsp oil and fry gongura leaf. Keep stirring until the Gongura leaves become soft; it will take less than a minute. Let it cool down..
- Now transfer leaves to jar, add salt and dry roasted ingredients powder. Grind them nicely. Chutney is ready..
- Now for seasoning, In pan add few drops of oil add mustard seeds, garlic and red chilli and pour on chutney. (I just gave tadka of dry red chilli) Enjoy!!!.
Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. theeverydaycooking, #chutney, #sidedish Gongura chutney recipe in tamil Village Style Gongura Pachadi - Andhra Gongura Chutney - Andhra Food Recipes - Street Food Catalog #VillageStyle. Village Style Gongura Pachadi - Andhra Gongura Chutney - Andhra Food Recipes - Street Food Catalog This is a Andhra traditional and tasty chutney made with Gongura Leaves ( Sorrel leaves). SorrelLeavesRecipeMalayalam #SorrelLeaves #Gongura Sorrel leaves chutney
