How to Cook Tasty Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an. Reviews for: Photos of Chocolate Mousse Cheesecake. Chocolate Mousse Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.

This chocolate mousse cheesecake recipe has to be the lightest, creamiest, most lusciously chocolatey This luscious chocolate mousse cheesecake is baked in a water bath, keeping it light. See more ideas about yummy food, food, chocolate mousse cheesecake. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. You can cook Chocolate Mousse Cheesecake using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Cheesecake

1. You need of Crust.
2. You need 1 3/4 cup of gram cracker crumbs.
3. You need 1 tbsp of sugar.
4. Prepare 1/4 cup of butter, melted.
5. Prepare of Cake.
6. Prepare 3 packages of PHILADELPHIA cream cheese.
7. Prepare 3/4 cup of sugar.
8. Prepare 2 tsp of vanilla.
9. It's 3 of eggs.
10. It's 4 oz of white chocolate.
11. It's of Top.
12. You need 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
13. You need 1 cup of fresh raspberries.
14. It's 1 oz of White chocolate.
15. It's 2 cup of cool whip.

Jordan Kenna / Via BuzzFeed. # Once out of the oven, immediately run a small sharp knife around the outside of the cheesecake to release it from the pan. Get your chocolate fix with this Triple Chocolate Mousse Cheesecake that will wow the crowd for any special occasion! This recipe comes from my sweet friend Jocelyn's cookbook: Cheesecake Love ! Chocolate mousse piled on top of creamy New York style cheesecake, baked on top of a fudgy brownie!

Chocolate Mousse Cheesecake instructions

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
2. Press onto bottom of 9-inch spring form pan.
3. Bake for 10 minute.
4. Melt 4 oz. white chocolate as directed on package..
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
6. add melted white chocolate mix well..
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
8. BAKE 50 to 55 mins or until center is almost set.
9. run knife around rim of pan to loosen cake; cool before removing rim..
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
12. Add cool whip; whisk until blended.
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries..

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