Chivda - less oil. Cornflakes mixture recipe without deep frying in oil. Its an easy and quick Indian snack recipe made using Kellogg's corn flakes. How to make Less Oil & Healthy Chivda at home?

Do not use very less oil or lot of poha, otherwise the poha will not puff up well. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. You can have Chivda - less oil using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chivda - less oil

Prepare 500 gms of nylon poha/patla poha/kagazi poha.
Prepare 250 gms of mungfali dane.
It's 4-5 tbsp of oil.
You need to taste of Jeera,namak,lal mirch powder, saunf,sugar,haldi powder-.
Prepare 3-4 of Curry leave/kadi patte/methi neem.
Prepare 250-500 gms of Murmure/ parmal/mamra/puffed rice.
It's 100-200 gms of Makki ke pohe (fried).
You need to taste of Aloo chips & aloo senv (fried).
You need 2 of sabut lal mirch.
It's 1 pinch of Tatari/citric acid/nimbu ka phool/nimbu ka sat/satva.
It's 10-15 of Hari mirch slit/cheera lagi hui.

Chivda, is a generic name for a savory snack made with fried or shallow fried puffed or flattened This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda. This recipe for Cereal Chivda will take care of your munching needs without all the unnecessary calories and fat from fried snacks. Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack mostly used With your favourite nuts and spices, you can dish out this chivda quickly with less. Murmura chivda, a popular snack among Telugu people is one of the healthy snacks of India.

Chivda - less oil instructions

Roast all poha till crispy in a woke/kadahi. It takes 3-5 minutes. Stir continuously unless it burns. Keep aside..
In oil fry green chillies, red chilli, peanuts/mungfali till red. Add jeera & curry leaves till it fry well. Add other spices except salt & sugar. Don't it be burn. Medium flame..
Add instantly roasted pohe & mix well for 2-3 minutes till crispy & it became even// same colour. You can off flame now..
Add salt, sugar, citric acid powder & mix well..
Add fried aloo chips, aloo senv, makki ke pohe etc..
Add fried (in little oil, jeera & haldi)/non fried murmure in it..
Instant less oil crispy snacks - poha/chivda ready. You can store it for a week or two..
Dry coconut chips, kishmish, kaju etc. Can be added. As per your wish. Enjoy this light snacks..

Spiced puffed rice mixture uses dried coconut, dalia & chilies. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is I still enjoy this spicy chivda even today while watching TV. Store this in an airtight container and this. Poha Chivda is a low fat snack made with aval