Recipe: Perfect Hamburger Steak

Hamburger Steak. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Hamburg Steak is popular among whole generations in Japan.

"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a. These burger steaks are absolutely delicious. You can cook Hamburger Steak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamburger Steak

1. It's 2 lb of ground beef.
2. Prepare 1/4 of onion-diced.
3. It's 1 of season all.
4. Prepare 1 of garlic salt.
5. Prepare 1 dash of pepper.
6. Prepare 1 tbsp of mayonaise.
7. It's 1 tbsp of oyster sauce.
8. Prepare 1/4 cup of quaker oats.
9. It's 1/4 of bread crumbs.
10. Prepare 1 cup of brown gravy mix.
11. You need 4 cup of water..

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバ The common theme for all these hamburger steaks is that they are made from a blend of minced beef. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I made this one hamburger steak with the entire pound of ground meat.

Hamburger Steak step by step

1. mix all ingredients in bowl except brown gravy mix and water. put back in the fridge for 2-3 hours or more.
2. form into patties, you can make them as big as you want..
3. fry till there nice and brown and cook all the way..
4. make the brown gravy and pour on to of hamburger patties..
5. serve with white rice or mashed potatoes.

Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. This hamburger steak and mushroom and onion gravy is classic Southern comfort food! Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is.