Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

It's of To marinate the chicken:.
Prepare 500 g of diced chicken breast or thighs.
It's 1/2 cup of yogurt.
You need 2 tbsp of lemon juice.
Prepare 5 cloves of garlic.
It's 1 tbsp of ginger paste.
Prepare 1 tsp of cumin powder.
You need 1 tsp of turmeric.
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of sweet paprika.
It's 1/2 tsp of garam masala.
You need 30 g of besen (gram flour).
Prepare 30 ml of oil.
Prepare of For the sauce / gravy.
You need 20 ml of oil.
Prepare 1 of chopped onion.
It's 2 tbsp of ginger & garlic paste.
It's 400 g of chopped tomatoes.
You need 1 of green chilli.
You need 1 tsp of turmeric.
Prepare 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
You need 1/4 tsp of garam masala.
Prepare 1/4 tsp of kasoori methi.
Prepare 2 tsp of honey.
It's 1/4 tsp of cardamom powder.
It's 1/2 tsp of red chilli powder.
You need to taste of Salt.
Prepare 20 g of fresh coriander for garnish.
Prepare 10 ml of single cream for garnish.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala instructions

To begin, make the gram flour roux by warming the flour with 20ml of the oil in a saucepan over a gentle heat. Mix and cook out a little, then set aside..
To marinate the chicken, add the ginger-garlic paste, yoghurt, ground spices and salt to a large bowl and mix well. Add the boneless chicken thighs, gram flour roux and remaining 10ml oil and mix well to combine. Transfer to a container and leave to marinate for a minimum of 4 hours in a fridge. Prefer overnight marinate..
To make the sauce, heat the oil in a large saucepan. Add the ginger-garlic paste and green chilli, sauté for a couple of minutes, then add the onions, cook till they translucent. Add chopped tomatoes, salt, chilli powder, cardamom powder, kasoori methi, cumin powder, turmeric and garam masala. Add half cup of water and simmer for 20 minutes, covered with a lid..
Preheat the oven to 200 degree C to gas mark 6. Allow the marinated chicken to come up to room temperature for roughly 30 minutes before grilling..
Place the chicken tikka on a wire cooking rack (with a drip tray below) and grill in the oven for 10–15 minutes. Turn on the grill and finish cooking the chicken tikka on the top shelf, turning occasionally until brown at the edges. Remove and set aside.
To serve, heat the onion and tomato sauce in a pan and add the chicken and the honey..
Serve drizzled with cream and a garnish of fresh coriander. Enjoy with your choice of chapati, Rice or Naan bread..

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.