Aunt Barb's Chicken Corn Soup.
You can have Aunt Barb's Chicken Corn Soup using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Aunt Barb's Chicken Corn Soup
- It's 1 of whole chicken.
- You need 3 cans of sweet corn.
- Prepare 6 of boiled eggs.
- You need 2 stalks of celery, chopped.
- Prepare 1 of onion, diced.
- It's 1 tbsp of parsley.
- You need 4 cubes of chicken boullion.
- It's 2 Tbsp of minced garlic.
Aunt Barb's Chicken Corn Soup step by step
- Boil whole chicken until fully cooked.
- While chicken and eggs are cooking, cut up vegetables..
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks..
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil..
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces..
- Put chicken, parsley, eggs, bouillon, and garlic in pot..
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste..