Black Tea Bagels with Cranberry and Cream Cheese. Learn how to prepare this easy Bagels with Cranberry Walnut Cream Cheese recipe like a pro. Here is a really easy breakfast or after school snack recipe, that won't break the bank. I doubt you've ever make Bagels and cream cheese like this.

Tuscan Cream Cheese Spread Lady Behind the Curtain. A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine. Our black china tea and tangy cranberry is a light, smooth liquor that is both invigorating and delicate. You can have Black Tea Bagels with Cranberry and Cream Cheese using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black Tea Bagels with Cranberry and Cream Cheese

It's 300 grams of Strong (bread) flour.
Prepare 2 of Black teabags.
You need 15 grams of Sugar.
Prepare 3 grams of Salt.
Prepare 3 grams of Dry yeast.
You need 160 grams of Water.
It's 80 grams of Cranberries.
You need 1 of Cream cheese.
You need 1 tbsp of Sugar or honey (for kettling).

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Black Tea Bagels with Cranberry and Cream Cheese step by step

Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough)..
Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.).
Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps..
Close the ends tightly..
Leave to rise again for 20-30 minutes at 30°C..
Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides..
Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish..
The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you..

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