Recipe: Appetizing Okpehe rice and liver

Okpehe rice and liver. Get ideas for cooking Myanmar,Chinese, Japanese, Korean, Indian,Thailand—the best of Asian cooking. Cook liver and onions with rice and gravy with help from a chef and owner of At Your Service NY Catering in this free video clip. Expert: Ula Robertson Neumann Filmmaker: Courtney Shumway Series Description: Dinner is one of the most important meals of the day. beef liver, cooked rice, water.

Continue cooking until the liquid evaporates. Heat the oil in another heavy skillet and add the livers. Cook over very high heat, stirring frequently, about one and a half minutes. You can cook Okpehe rice and liver using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Okpehe rice and liver

1. It's 1/4 of . kilo of beef liver.
2. You need 2 cubes of knor maggi.
3. Prepare 10 of seeds of fresh pepper.
4. It's to taste of salt.
5. Prepare 2 of small balls of okpehe.
6. It's 2 tablespoons of crayfish.
7. You need 2 of milk cups of rice.
8. Prepare 1 of /milk cup of palmoil.
9. You need 1 of medium sized onion.

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Okpehe rice and liver instructions

1. Parboil rice and set aside.
2. Boil the liver, and chop into small bits.
3. Pound your okpehe, pepper, and crayfish.
4. Put the oil in a sauce pan, fry along with the pepper, crayfish, and chopped onion.
5. Fry for 2mins. Then add your stock and a little quantity of water a cup.
6. Then add other ingredients.
7. Add your room rice and cook for 10mins.
8. Your food is ready, serve hot.

This recipe calls for using ketchup in the sauce, which I will not use The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Most effective herbal treatment for Liver Diseases and herbs for Liver Diseases. Beetroot ( Chakundar ) as Liver Tonic. Beetroots stimulate and improve overall Liver health and functioning.