How to Cook Yummy Indonesian Corn Fritters (DADAR JAGUNG)

Indonesian Corn Fritters (DADAR JAGUNG). Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking.

Add the red chilli, sliced scallions, coriander powder and bouillon powder. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! You can have Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Corn Fritters (DADAR JAGUNG)

1. You need 2 ears of corn, separated from the cob (1/4 mashed).
2. You need 1 of egg, beaten.
3. Prepare 100 gr of flour.
4. It's 2 tbsp of rice flour.
5. You need 2 of red chillis, thinly sliced.
6. You need 1 stalk of scallions, thinly sliced.
7. Prepare 1/2 tsp of coriander powder.
8. Prepare 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
9. It's of Enough water.
10. It's of The oil for frying.
11. You need of GROUND SPICES.
12. You need 5 of shallots.
13. You need 3 cloves of garlic.
14. You need 5 of cayenne peppers.
15. It's 1/4 tsp of pepper grains.
16. It's to taste of Salt.

Why We Love This Looking for a new way to create corn-based dish? Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish.

Indonesian Corn Fritters (DADAR JAGUNG) instructions

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
4. Ready to be served as a side dish or snack to your beloved family..

Bakwan Jagung - Corn Fritters Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. For example Indonesian corn fritters are often called either 'perkedel jagung' or ' Bakwan jagung'. These corn cakes are sweet and savory.