How to Cook Delicious Mushroom and Sweet Potato Creamy Doria

Mushroom and Sweet Potato Creamy Doria. This creamy Mashed Sweet Potatoes with vegan Mushroom Gravy is very easy to make, healthy and so delicious! I've always loved fluffy and creamy mashed potatoes and especially when you also add other vegetables, such as sweet potatoes or carrots. Mashed Potatoes and Brown Gravy Recipe

Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of. Mushrooms add a "meaty" texture to this curry and the sweet potato hold their shape beautifully. Use a hot curry paste if a fiery version is preferred. You can cook Mushroom and Sweet Potato Creamy Doria using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom and Sweet Potato Creamy Doria

1. Prepare 1 of rice cooker cup's worth Plain cooked rice.
2. You need 2 of Wiener sausages.
3. You need 1/4 of finely chopped Onion.
4. Prepare 2 tsp of Curry powder.
5. Prepare 1 tbsp of Ketchup.
6. It's 1/2 tsp of Consomme Soup stock cube.
7. Prepare 1 of Black pepper.
8. You need 1 dash of Salt.
9. Prepare 1/4 of of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms).
10. You need 1/3 of of a potato Sweet potato.
11. You need 1 of this time i used okochan white sauce which is easy and ready in 2 minutes White sauce.
12. Prepare 1 of meltable cheese Cheese.
13. Prepare 2 tbsp of Grated cheese.
14. You need 1 of Butter.

Combine the curry paste and water together and stir into the pan. Lentils and mushrooms are more my speed, and sweet potatoes, roasted until creamy-soft, need just a little salt and pepper to be a flavorful topping. When cool enough to handle, remove and discard Serve the sweet potato cakes with the hot mushroom ragout spooned over the top. Sweet potatoes aren't low-carb, so I wouldn't call this a low-carb recipe, but it has other benefits.

Mushroom and Sweet Potato Creamy Doria instructions

1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook..
2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes)..
3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce..
4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven..
5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best ..

Red and orange-skinned sweet potatoes make the best mashed sweet potatoes (sometimes incorrectly labeled yams in the US). These taste sweeter and have a creamier texture compared to more dry starchier varieties of sweet potato like tan or purple-skinned sweet potatoes. While sweet potatoes are roasting, wash mushrooms if needed, dry, and cut into thick slices. Remove mushrooms from the bowl with a slotted spoon and spread them out among the sweet potatoes, making sure they're in a single layer. Roasted sweet potatoes make a good topping while also thickening up the broth and giving it a rich, creamy texture when combined with pureed roasted garlic.