Recipe: Delicious Sausage & Northern Beans w/ Marsala

Sausage & Northern Beans w/ Marsala. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating.

Check out our super-tasty sausage recipes for ideas to keep the whole family happy. Recipe spinner Bangers and mash, sausage rolls, toad in the hole and comforting casseroles, these sausage recipes are guaranteed to please the whole family. You could start with our ever-popular easy sausage casserole recipe, or how about our five star sausages and beans? You can cook Sausage & Northern Beans w/ Marsala using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage & Northern Beans w/ Marsala

1. It's 5 of Italian sausages; 1" slices.
2. It's 4 of garlic cloves; minced.
3. You need 1 of red onion; medium dice.
4. Prepare 1 of fresh bay leaf.
5. It's 1 t of ground mustard seed.
6. You need 1 1/2 C of fire roasted diced tomatoes.
7. You need 1 1/2 C of great northern beans.
8. You need 2 handfuls of baby spinach.
9. It's 1 of lemon; juiced & zested.
10. Prepare 1/2 oz of sage; chiffonade.
11. You need 1 C of marsala.
12. It's 1 C of chicken stock.
13. Prepare 1 T of garlic butter.
14. Prepare 1 pinch of kosher salt and black pepper.
15. Prepare of olive oil; as needed.

Bacon-wrapped sausages cooked in a sherry. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Sausage & Northern Beans w/ Marsala instructions

1. Heat olive oil in a large saute pan. Add sausage and onions with a pinch f salt and pepper. Toss occasionally whie cooking for two minutes to partially caramelize the sausage without fulling cooking it. Add beans, mustard seeds, bay leaf, and garlic. Cook for 1 minute or until garlic is fragrant. Be careful not to break bay leaf. You dont want to eat that..
2. Add chicken stock. Reduce by 1/2..
3. Reduce heat to a simmer. Add marsala. Reduce by 1/2..
4. Add tomatoes. Cook for approximately 2 minutes until tomatoes begin to break down and release their juice..
5. Add spinach. Stir until wilted for approximately 30 seconds to 1 minute..
6. Add lemon and sage with a pinch of salt and pepper. Toss to combine. Remove bay leaf..
7. Add garlic butter and stir to combine..
8. Variations; Other Wine, worchestershire, paprika, shallots, habanero, celery, bacon, oregano, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, parsely, basil, cilantro, vegetable stock, roma tomatoes, black beans, cannellini beans, arugula, watercress, mozzarella, kale, goat cheese, pearl onions, beer, rosemary, thyme, bacon fat, celery seed, coriander seed, pecorino, parmesan, pearl mozzarella, Italian seasoning, celery seed, fennel, fennel seed.

Sausage making is a traditional food preservation technique. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in.