Dry Curry (Rice Gratin or Doria Style). While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner. In fact, while growing up it was one of my most favorite dishes that my mother prepared.

Unlike normal curry, it's more a powder than a sauce. Can be eaten with rice or bread. Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, as well as in Sri Lanka and Bangladesh. You can cook Dry Curry (Rice Gratin or Doria Style) using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dry Curry (Rice Gratin or Doria Style)

Prepare 250 grams of Mixed ground beef and pork.
You need 1 small of Onion.
Prepare 1/2 of Carrot.
You need 1 clove of Garlic.
Prepare 1 of Bay leaf.
Prepare 1 tbsp of Olive oil.
You need 300 ml of ★ Water.
Prepare 1 tsp of ★ Soup stock granules.
It's 2 tsp of ★ Curry powder.
It's 2 pinch of ★ Salt.
Prepare 1 tbsp of Ketchup.
Prepare 1 tbsp of Worcestershire sauce.
Prepare 360 grams of Plain cooked rice.
It's 100 ml of Pizza cheese.

Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. In this recipe, Cauliflower cooked with onion, tomato and masalas. mooli curry,radishcurry recipe,radish dry curry,easy mooli recipes,muli curry for chapathi,cauliflower curry for rice,cauliflower curry recipes,radish curry recipe indian,how. You may have heard or tried typical Japanese curry and rice which is widely popular all over the world. Instead of stewing meat and potatoes for a long time, we use ground meat and minced vegetables for this dry curry to save time.

Dry Curry (Rice Gratin or Doria Style) step by step

Mince the onion and carrot..
Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients..
Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook..
When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook..
Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer..
After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria..
On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese..
The picture in the last step shows a doria made with 2 rice cooker cups of rice..
Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot..
Serve into individual portions and dig in!!.
You can also layer the doria ingredients into individual servings and toast them..

Japanese Dry Curry contains less liquid than the widely popular Japanese Curry, and can be prepared in a shorter time. The ingredients are heated to reduce moisture, allowing the meat and veggies to be coated in the tasty curry seasoning - it's the perfect accompaniment to rice! Around the edge of the bowl, place nice spoonfulls of rakkyo, fukujinzuke, benishoga and fried garlic. Trova immagini stock HD a tema Japanese Style Dry Curry Ricekeema Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.