Recipe: Perfect Kobees chicken broth soup

Kobees chicken broth soup. Kobees chicken broth soup Perfect for Thermos,weather and those,sore throats,this cold weather season it will,warm you up! Looking for the perfect Kobees chicken broth soup recipe? look no further! We provide you only the best Kobees chicken broth soup recipe here.

Bring to a boil over medium-high heat, reduce to a simmer and cook. Ladle into bowls and top with crumbled tortilla chips, shredded cheese, and cilantro. They hired a chef and every day for over a year, Chef Phil would make soup for weekly tastings. You can have Kobees chicken broth soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kobees chicken broth soup

1. It's 6 cup of water.
2. It's 4 of cubes chicken bouilon.
3. It's 4 of cubes beef bouilon.
4. You need 1 of stalk celery.
5. It's 1 of carrot.
6. You need 1 1/2 of medium onion.
7. Prepare 2 of cloves or tbs garlic minced.
8. It's 1 of green onion.
9. It's 1 of thin sliced mushroom.

This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. —Beth Jacobson, Milwaukee, Wisconsin Imagine's organic chicken broth tasted rich and buttery. We also liked this broth because it was filled with subtle aromatic flavor like onion and celery without being overly salty like some broths.

Kobees chicken broth soup step by step

1. Throw everything in pot I added a few chives,optional.
2. Boils covered for 30 minutes.
3. Strain keeping only the broth.
4. Plate add green onions,and mushrooms and ur done.
5. Makes about 24 ounces save in container it's perfect for Thermos weather.

As an added bonus, this broth is organic, GMO-free, gluten-free, soy-free and made with free-range chicken. Soup broth, whether it's right out of a box or spooned from a pot of simmering chicken bones and veggie peels, can be pretty boring on its own. It's light in texture and mouthfeel, and it doesn't typically have much flavor. Yes, it's a step up from water, but broth can be so much more than the weak, watered-down version you typically pour from. When ready to finish the soup, use.