Easiest Way to Cook Delicious Sopas ni lola egie / Chicken Sopas

Sopas ni lola egie / Chicken Sopas. Hi everyone, call me Lola Anita. I love cooking, especially Filipino style recipes. Today I made chicken sopas, I hope you enjoy my recipe, and watch out.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk. You can cook Sopas ni lola egie / Chicken Sopas using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sopas ni lola egie / Chicken Sopas

1. Prepare 1 can of small alphine evaporated milk.
2. You need 1 piece of carrot (sliced horizontally).
3. Prepare 1 piece of chicken breast.
4. Prepare 1 piece of onion chopped.
5. You need 3 clove of garlic (minced).
6. You need 3 of strips of bacon.
7. It's 1 slice of butter.
8. Prepare 200 grams of elbow macaroni.
9. Prepare 1 piece of knorr chicken cubes.
10. Prepare 1 tbsp of Fish sauce.
11. You need 1 small of cabbage (sliced into small pieces).
12. Prepare 1 tsp of cooking oil.
13. You need 750 ml of Water.
14. Prepare of salt.
15. You need of pepper.

Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Filipino Style Recipe, Chicken Sopas or Chicken Macaroni Soup is an easy Filipino soup dish. It is mainly made up of macaroni pasta and chicken meat cooked in milk and chicken broth. What can be more comforting than a big bowl of Chicken Sopas?

Sopas ni lola egie / Chicken Sopas instructions

1. Boil for 20 min or until cooked, shred it into small bits, set the broth and shredded chicken breast aside.
2. Fry bacon in the pot until cooked, then slice into small strips, set aside.
3. In the same pot, sauté onions and garlic. Add the cooked chicken breast and bacon. Add fish sauce, butter, chicken cube and elbow macaroni cook for 5 mins or until all the ingredients are mixed together.
4. Add water + chicken broth to pot and boil for 20mins.
5. Add the evaporated milk, simmer for 15mins.
6. Add the vegetables, cook for 10mins..
7. Note, add water as needed since the macaroni will absorb the water. Plus add salt and pepper to taste.

Loaded with macaroni, shredded chicken, vegetables, and creamy broth, this Filipino-style noodle soup is hearty and tasty! A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. Creamy, delicious with macaroni and vegetables, this Filipino soup is the best way to warm up! Creamy Chicken Sopas (Filipino Chicken Macaroni Soup) - Manila Spoon. This is a creamy and flavorful Asian soup loaded with chicken, pasta.