Cornish Pasties - Vegetarian. I've since become vegetarian, and I despaired of ever finding a veggie version. This is a little labor intensive, but produces wonderful results. Brush tops with egg wash, and sprinkle with salt and pepper, if desired.

Last year for Christmas I had the wild idea to host a dinner featuring my favorite. » Cornish pasties. If you thought becoming vegan meant giving up all your favourite foods and living off salads, this recipe alone proves you wrong! Even if you are vegetarian, you can still enjoy a pasty that will take you back to the good old days!! You can cook Cornish Pasties - Vegetarian using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornish Pasties - Vegetarian

You need 225 grams of potatoes.
Prepare 125 grams of broccoli.
You need 1 of small brown onion, finely chopped.
You need 1 of unit stalk celery, finely chopped.
It's 1 of small carrot, finely chopped.
You need 1/4 cup of peas.
You need of evoo.
It's 2 sheets of shortcrust pastry.

This is an easy to make recipe, and leftovers are a treat in packed lunches. An easy way to quickly prepare vegetarian Cornish Pasties Follow our simple pastry recipe to make a delicious Veggie Cornish Pasty that's full of flavour! Now you can enjoy the pleasures of a pasty even if you're a vegetarian with this veggie Cornish pasty. Cornish pasties are the famous dish of the Upper Penisula of Michigan.

Cornish Pasties - Vegetarian instructions

Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture.
Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown..
Add potato mixture and peas to pan. Stir to combine. Cool..
Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk.
Bake for 30 minutes or until golden. Stand for 5 minutes..

They are meat baked in a pastry with potatoes, carrots, spices clear. The Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall. Put the pasties on a baking sheet lined with parchment paper, lightly whisk an egg and brush the pasties. See more ideas about Cornish pasties, Pasties, Food and drink. Ever since we visited Cornwall earlier this year, we have been waiting for cooler weather to bake up our own version of the iconic.