Recipe: Perfect Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla. more Orange Layer Cake with Whipped Orange Frosting is a homemade, from scratch, lovely fine-crumbed cake. Orange and lemon zest flavour the cake and the whipped cream frosting for a fresh citrusy family dessert.

Combine all filling ingredients in bowl. Beat at medium speed until fluffy. Combine reserved filling and all frosting ingredients in bowl. You can have Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you cook that.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

1. Prepare of For Orange Cake.
2. It's 2 1/2 cups of cake flour.
3. You need 2 1/2 teaspoons of baking powder.
4. It's 1/2 teaspoon of salt.
5. Prepare 10 tablespoon of unsalted butter, at room temperature.
6. Prepare 2 teaspoons of fresh grated orange zest.
7. You need 1 1/2 cups of granulated sugar.
8. Prepare 3 of large eggs.
9. You need 1 teaspoon of vanilla extract.
10. Prepare 1/2 teaspoon of pure orange extract.
11. Prepare 1 cup of fresh orange juice.
12. You need of For Orange Whipped Cream Filling and Frosting.
13. Prepare 3 cups of cold heavy whipping cream.
14. You need 1/2 cup of confectioner's sugar.
15. Prepare 1 teaspoon of vanilla.
16. It's 1/4 teaspoon of pure orange extract.
17. It's 1-3 ounce of box orange gelatin (jello).
18. You need 1/2 cup of boiling water.
19. It's 1/2 cup of fresh orange juice.

Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer. There's so much fresh flavor it's unbelievable! Spread between cake layers and over the top. Orange Cream Cake with Cool Whip Pudding Frosting is light, fuffy and full of citrus flavor!

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting instructions

1. Make Orange Cake.
2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.
3. In a bowl whisk together flour, baking powder and salt.
4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
6. Add flour mixture alternating with orange juice just until combined, don't over beat.
7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
8. Make Orange Whipped Cream Filing and Frosting.
9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
10. Whip cream tosoft peaks.
11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
12. Assemble cake.
13. Place one cake layer, bottom side up on serving plate.
14. Add some orange whipped cream.
15. Add second cake layer, bottom up.
16. Add some more orange filling.
17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
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19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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The zesty tanginess of this moist cake tastes like orange sorbet and makes a mind blowing dessert for any occasion! Beat in the confectioners' sugar, orange zest and vanilla. Add the icing sugar and vanilla gradually while beating. Whip until light and a thick enough consistency to spread as an icing. Cool five minutes and remove from pans.