Recipe: Appetizing Fried rice with meat sauce

Fried rice with meat sauce. An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. For Chinese Fried Rice Lovers, here is for you. one simple tasty cooking recipe, easy to follow. ( I am using brown rice ) Good as a meal by itself.

Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface. Beef, carrot, cheddar cheese, cheese, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, mozzarella cheese, oaxacan cheese, onion, oyster sauce, red bell pepper, rice, sesame oil, vegetable oil, white mushrooms, yellow bell pepper, zucchini. Classic taiwanese meat sauce served with rice and soft boiled egg. You can have Fried rice with meat sauce using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice with meat sauce

1. You need of White rice.
2. It's 2 of onion.
3. Prepare of Pepper.
4. It's of Green beans.
5. It's of Green pepper.
6. It's of Carrot.
7. You need of Pears.
8. You need of Oil.
9. It's of Cow liver.
10. It's of Curry.
11. Prepare of Garlic.
12. You need of Spices ( ajino motto,onga chicken,maghi cube,salt,and ginger.
13. Prepare of Meat sauce.
14. It's of Meat.
15. Prepare of Oil.
16. You need of Onion, pepper, garlic.
17. It's of Onga,Maggi cube, curry.

This meat sauce is not quite what my mom usually makes - she keeps hers simple with just shallots, soy, sugar and ground pork. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Soy Sauce fried rice with egg and shredded cabbage.

Fried rice with meat sauce step by step

1. Approximately 1 hour.
2. First of all u put an amount of water on your pot when it's about to boil then you wash your white rice put it inside the boiling water then put your curry powder with a small amount of salt add ginger powder on it mix it well. If the rice gets boil twice. Take the rice from the boiling water put it on a container for the water to be out completely. Then u put the boiling rice aside..
3. Use another pot put it on fire then put your oil first then slice your onion pour it on oil including your green beans, carrot pepper,garlic, pears and cow live. Then put your spices curry onga Maggi cube ajino motto etc. Mix it then take your boiling rice and pour it inside the pot (on that sauce) then mixed it. Leave it for 5 minutes. That's all..
4. Then for the meat sauce. Wash your meat put it on pot boil it well. Then use another pot make a sauce (for the sauce use oil then slice your onion put it and the pepper, garlic then mixed it put your curry and Maggi onga ajino motto mix it again leave it for 5 minutes. Then take the pot off from the fire.done) bring your meat put it on the sauce mixed it together then you add it on your fried rice. Done it's delicious ever.

In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. Do not use leftover rice which has been overcooked to a very mushy, sticky texture. This Chinese fried rice has the flavor those other recipes are missing.