How to Make Tasty Cornish Pasty

Cornish Pasty.

You can cook Cornish Pasty using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornish Pasty

1. You need 120 g of lard.
2. Prepare 175 ml of cold water.
3. It's 500 g of strong bread flour.
4. You need 1 tsp of salt.
5. It's 125 g of butter.
6. It's of filling.
7. Prepare 400 g of beef skirt diced.
8. Prepare 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
9. Prepare 150 g of swede diced.
10. Prepare 150 g of onion diced.

Cornish Pasty instructions

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
2. Then roll out pasty, use 20mm lid to cut a round shape.
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.