Recipe: Perfect Empanadillas (mami's Recipe)

Empanadillas (mami's Recipe). Heritage Recipe: Abuelita's Empanadillas (Mini Empanadas). Flour a clean surface and place one of the cool dough sheets on the counter. Stuff with any sweet or savory filling such as carne molida.

Learn how to make authentic Puerto Rican style empanadillas (Meat turnovers). Substitute the pork in this recipe for any other meat. Be the first to review this recipe. You can have Empanadillas (mami's Recipe) using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Empanadillas (mami's Recipe)

1. It's 1 tbsp of Thyme.
2. Prepare 1 1/2 tsp of Rosemary.
3. Prepare 2 stick of Culantro diced.
4. You need 3 of Stems of cilantrillo diced.
5. You need 1 small of Red onion diced.
6. You need 1 small of Yellow onion diced.
7. You need 1 small of Green pepper diced.
8. Prepare 1 stick of Seboll?n diced.
9. It's 1 of Sofrito (if other vegetables are not available then put 2 cubes of sofrito).
10. Prepare 1 small of Red pepper diced.
11. It's 5 clove of Garlic diced.
12. Prepare 2 tbsp of Anchote infused oil (prepare by boiling oil with anchote) prepared.
13. You need 2 pinch of Oregano.
14. Prepare 1/2 tbsp of Parsley.
15. Prepare 1/2 tbsp of Italian seasoning (pre made).
16. You need 1/2 tbsp of Parsley.
17. Prepare 1 of Cubed bouillon of chicken.
18. Prepare 1 of Cubed or powder Bouillon of ham.
19. You need 1 can of 15 oz prego or ragu spaghetti sauce.
20. It's 1 tsp of Sugar or substitute.
21. It's 2 lb of Ground turkey.
22. It's 1 tbsp of Salzonador seasoning 'Goya'.
23. Prepare 2 tbsp of Tomato paste.
24. It's 1 packages of Pastry dough for empanadas.

We cater to big groups, and small orders !! Making Empanadillas - Cook the "Sofrito" - Tomato Sauce. Empanadas Gallegas or Galician Turnovers are one of the most popular dishes from. Recipe for empanadas mendocinas, traditional Argentine meat empanadas, filled with a mix of beef, onions, paprika, cumin, oregano, hard-boiled egg, and olives.

Empanadillas (mami's Recipe) step by step

1. Put all ingredients except for meat in pot, medium heat , stir well and simmer..
2. Once you see the vegetables are soft... Add the meat and continue to stir.. Taste.. If you want you can add another bouillon of ham to taste. Let mixture simmer.. Until it thickens...
3. Tomato paste is added for color and thickness of mixture. Some oil can be added if the meat is sticking...
4. This meat mixture can also be prepared for lasagna as well.

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