Easy and Authentic Seafood Doria with Mushrooms. Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with In today's recipe, I sautéed onion and mushrooms with butter before adding cooked rice in the pan. This easy Mushroom and Green Bean Doria (キノコとインゲンのドリア) is a comforting Japanese mushroom and rice casserole with a crisp layer of Traditionally it was made by layering rice with seafood and then covering it with a blanket of creamy béchamel sauce.

I love doria, so I used to make it all the time, but it was troublesome to prepare white sauce in a separate pot. When I tried the way shown here, it turned out to be a lot easier even though it was just as tasty. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. You can cook Easy and Authentic Seafood Doria with Mushrooms using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy and Authentic Seafood Doria with Mushrooms

Prepare 200 grams of Mixed frozen seafood.
It's 150 grams of Mushrooms (shimeji, etc).
You need 1/2 of Onion.
Prepare 40 grams of Butter.
It's 1 tbsp of White wine.
Prepare 30 grams of All-purpose flour.
You need 400 ml of Milk.
It's 1 of Consommé soup stock cube.
It's 1 of Salt and pepper.
It's 300 grams of Hot cooked rice.
It's 100 grams of Pizza cheese.
It's 1 of as much (to taste) Parsley (for garnish).

It looks very similar to baked Gratin. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus. I used button mushrooms but you can use other mushrooms including Asian mushrooms. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice.

Easy and Authentic Seafood Doria with Mushrooms instructions

Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water..
Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying..
When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol..
Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches..
Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints)..
Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan..
Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned..
When baked, sprinkle with parsley, and enjoy..

The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Cut the chicken into small pieces and fry them in same oil until crispy. Easy and Authentic Seafood Doria with Mushrooms Recipe by cookpad.japan. Great recipe for Easy and Authentic Seafood Doria with Mushrooms. I love doria, so I used to make it all the time, but it was troublesome to prepare white sauce in a separate pot.