Recipe: Tasty Liver with onions...and gravy

Liver with onions...and gravy. Ox liver with caramelized onions and mashed potatoes. DELICIOUS Liver onions & Gravy How to make liver onions and Gravy. This was the most tender and tasty version of liver and onions I ever had.

Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a. I love mine smothered with caramelized onions (I sometimes add bacon) and I make a gravy to serve with it. You can have Liver with onions...and gravy using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Liver with onions...and gravy

1. It's 3/4 kg of beef liver.
2. You need 4 of large onions.
3. Prepare 1 of root of ginger.
4. Prepare 4 cloves of garlic.
5. It's 2 of green chillies(optional).
6. You need to taste of Salt and black pepper.
7. You need of Spices of your choice.
8. Prepare 1 1/2 cups of breadcrumbs.
9. Prepare 1 of tblspn tomato paste.
10. You need 1 of tblspn corn/wheat flour.

Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail.. Bangers & Mash With Guinness Onion Gravy, Parmesan Chicken W/ Fried Rice & Gravy, Cheese Grits Souffle With Mushroom Gravy. paneer, turmeric powder. Serve the liver and bacon with some mash and freshly cooked greens.

Liver with onions...and gravy instructions

1. Clean the liver and remove the top layer/membrane...to prevent it from being tough...cut into desirable size.
2. In a bowl, pour 500ml of milk and soak the liver for at least 1hr.
3. In a wok/pan...add oil.. And let it heat... Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats.
4. Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes.
5. Remove the onions and set aside.
6. In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix.
7. Put in the liver into the crumbs ensuring it's well coated....
8. In a preheated pan, add oil and shallow fry the liver for 4min on each side... And remove from pan and pat dry excess oil if any.
9. In a sufuria,place some of the oil to fry the liver... About 3tablespoons of oil... Add in the liver and the onions... And green chillies.
10. Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water... Add in the sufuria... Cover and let it cook on low for about 7-10min...one can also use beef/vegetable broth...this creates the thick gravy.
11. Serve with starch of your choice.. While hot....served with mashed potatoes and guacamole.

Then toss the liver and onions back into the pan, and simmer for a few minutes. All Reviews for Absolute Best Liver and Onions. It will make a delicous gravy. How to Make Liver & Onions with Gravy. You can add a little more water if necessary to prevent sticking.