Recipe: Perfect Honey Mustard Glazed Chicken Meatloaf

Honey Mustard Glazed Chicken Meatloaf. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. You can have Honey Mustard Glazed Chicken Meatloaf using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey Mustard Glazed Chicken Meatloaf

1. It's 1 lb of ground chicken.
2. It's 2 tsp of onion powder.
3. You need 1/3 cup of bread crumbs.
4. It's 1 tsp of dried basil.
5. It's 1 tsp of dried tarragon.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of black pepper.
8. You need 1/2 cup of evaporated milk.
9. You need 4 oz of canned mushrooms, drained.
10. It's 2 tbsp of honey.
11. Prepare 1 tbsp of yellow mustard.

BEST EVER Meatloaf with a Brown Sugar Whiskey GlazeHappily Unprocessed. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. The next tip is to marinate your chicken breasts in the Honey mustard. Mix together the honey and grain mustard in a bowl, add the skinless, sliced chicken strips and make sure the chicken is well coated.

Honey Mustard Glazed Chicken Meatloaf instructions

1. Preheat oven to 350 degrees..
2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well..
3. Place in loaf pan or small casserole dish..
4. Mix honey & mustard in a small bowl. Brush half over chicken mixture..
5. Bake for 35 minutes..
6. Brush with remaining glaze..
7. Serve.

It features sautéed chicken coated with a simple and delicious honey mustard glaze. First, it definitely needs salt and pepper, especially on the chicken as it's being browned, plus some in the sauce. A honey mustard glaze gives this meatloaf great flavor. It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, Dijon-style sweet mustard provides the tang on top. Also, meatloaf makes for great leftover food; use the leftovers to make sliders.