Recipe: Tasty Tamtam liver😍😍#jikonichallenge #sweetandhot

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Ingredients of Tamtam liver😍😍#jikonichallenge #sweetandhot

1. You need of Beginning.
2. You need 1/4 kg of liver unchopped.
3. It's 1 cup of milk.
4. It's of Groceries.
5. Prepare 3 of big tomatoes.
6. Prepare 1 bunch of dhania.
7. Prepare 2 of big onions.
8. You need 1 of crushed garlic.
9. Prepare 1 tbsp of Tomato paste.
10. Prepare 1 of pilipili.
11. It's of Spices: you spice to your liking.. you don't have to use all😊.
12. You need of Royco.
13. It's cubes of Beef.
14. Prepare 1 pinch of cinnamon.
15. Prepare of Curry powder.
16. Prepare of Garam masala.
17. You need of Cumin.
18. It's leaves of Rosemary.
19. You need of Ginger.
20. It's of Garam masala.
21. You need of Mixed spices.

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Tamtam liver😍😍#jikonichallenge #sweetandhot instructions

1. Please be keen on this first steps🙏.. peel the membrane of the liver.. yes it has a skin inakaa cellotape🙈 do not forget please🙆‍♀️otherwise it will be tough when chewing.
2. Another crucial step.. soak your liver in milk.. for like 30 min.. removes the germs.. bitter taste and soften.. afterwards rinse off and pat dry.
3. Chop your ingredients.
4. Fry onions and salt and garlic.
5. Add your liver and dry fry.. please don't add water.. please.. peek the cookpad mwiko🙈.
6. Add your spices plus pilipili.. spicing depends on your liking. Some like it too spicy.. i prefer subtle so a pinch of everything😊.
7. Stir.. then add tomatoes and tomato paste.. you can add soy sauce.
8. Aki so far sijaona nkiandika add water so don't be tempted.. huwa ikishika chini ukiweka nyanya inaachana.. resist the urge😭.
9. Add your dhania now.. good news you can add a LITTLE water😂.
10. Serve as desired.. rice.. chapati.. ugali.. haya basi.. enjoy❤❤.