Recipe: Tasty Meat Sauce Doria (Rice Gratin) with Leftovers

Meat Sauce Doria (Rice Gratin) with Leftovers. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus. Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven.

Delicious combination of white sauce and meat sauce 👍 I didn't mention in the video but we call this kind of Doria "Milano Doria". RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. You can have Meat Sauce Doria (Rice Gratin) with Leftovers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Sauce Doria (Rice Gratin) with Leftovers

1. It's of Carrot.
2. It's of Onion.
3. It's of Vegetable oil.
4. You need of Hot cooked rice.
5. It's of Meat Sauce.
6. It's of Melting cheese or Parmesan cheese.
7. Prepare of Butter.
8. Prepare of Salt and pepper.

Cut the chicken into small pieces and fry them in same oil until crispy. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty.

Meat Sauce Doria (Rice Gratin) with Leftovers instructions

1. Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted..
2. Quickly mix in the butter, then add the rice, and stir-fry..
3. Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce..
4. Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden..

The Japanese Doria mainly is a rice-based gratin, where the rice is cooked with meat or seafood I tried to recreate the dish with leftover rice and lots of vegetables to make it a quick balanced meal. The sauce will thicken within a minute. There is seafood doria, chicken doria, eggplant/meat sauce doria- I suppose it is like lasagna if it was made with rice instead of pasta, hold the ricotta. I'd love to hear any doria stories any of you may have. In a world where foie gras and toro reign supreme, these humble dishes stand up for all that is simple.